A course on the structures,nomenclatures, properties,reactivities and preparations of carbon compounds, including the fundamental principles of electronic and steric effects, key reaction mechanisms, basic organic synthesis, and extensions and applications of these principles.
Chemistry
“化学”一词，若单从字面解释就是“变化的学问”之意。化学是一门研究物质的性质、组成、结构、以及变化规律的基础自然科学。化学研究的对象涉及物质之间的相互关系，或物质和能量之间的关联。传统的化学常常都是关于两种物质接触、变化，即化学反应，又或者是一种物质变成另一种物质的过程。
Biological / Biomedical Science
Chemistry
Chemical Engineering
Environmental Science
Environmental Engineering
Medicine
Materials Science and Engineering
Agriculture
Pharmaceutical Sciences
Public Health and Preventive Medicine
Ecology
Biological Engineering
Basic Medicine
Nutrition
Food Science and Technology
Plant Science
Clinical Medicine
Animal Nutrition
Chemical Biology
Food Analysis and Inspection
Materials Chemistry
Medicinal Chemistry
Veterinary Microbiology
Animal Biochemistry
Enzyme Engineering
Food Preservation Technology
Food Safety and Hygiene
Organic Reactions for Drug Synthesis
Physical Chemistry
Sanitary Chemistry
toxicology foundation
Aquatic Environmental Chemistry
Experiment of Organic Chemistry
Food Test
Organic Synthesis
Environmental Engineering
Food Packaging
Food Packing Technology
Polymer Chemistry
Quantitative Analysis
Spectrometric Identification of organic Compound
