Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Fermentation Engineering
Food Molecular Biology
Stomatology
Molecular Biology
Food Preservation Technology
Hygiene
Medical Parasitology
Nutritional Physiology
Neuroscience
Rehabilitation medicine
Seed Biology
Bioreaction Engineering
Cell Engineering
Food Toxicology
Turf Science
Food Hygiene
Microbial Genetics and Breeding
Obstetrics and Gynecology
Microbial Physiology
Physiology
Dermatology and Venereology
Genetics in medicine
Medicine
Pediatrics
Toxicology
Bioinformatics
Gene Engineering
Molecula Genetics
General Ecology
Immunobiology
Medicinal Chemistry
Ophthalmology
Otorhinolaryngology
Aquatic Animal Nutrition and Feed Science
Bioseperation Engineering
Enzyme Engineering
Pharmacology
Surgery general introduction
