Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Food Toxicology
Medical Parasitology
Molecular Biology
Neuroscience
Seed Biology
Turf Science
Bioseperation Engineering
Dermatology and Venereology
Physiology
Fermentation Engineering
Food Preservation Technology
Rehabilitation medicine
Immunobiology
Pharmacology
Bioinformatics
General Ecology
Genetics in medicine
Molecula Genetics
Nutritional Physiology
Ophthalmology
Aquatic Animal Nutrition and Feed Science
Food Hygiene
Gene Engineering
Hygiene
Medicinal Chemistry
Microbial Genetics and Breeding
Microbial Physiology
Toxicology
Enzyme Engineering
Food Molecular Biology
Bioreaction Engineering
Otorhinolaryngology
Obstetrics and Gynecology
Pediatrics
Stomatology
Surgery general introduction
Cell Engineering
Medicine
