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Biochemistry

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Introduction
Overview

Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.

Field of Study

Biological / Biomedical Science

生物,又称为生命科学,是自然科学的一大门类,是系统地阐述与自然生命特性有关的重大课题的科学,支配着无生命世界的物理和化学定律同样也适用于生命世界,无须赋予生活物质一种神秘的活力。生命科学由经验主义出发,广泛研究生命的所有方面,包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系,以及生物分类学等。

Related Field of Studies

Biological / Biomedical Science

Medicine

Agriculture

Pharmaceutical Sciences

Public Health and Preventive Medicine

Ecology

Aquaculture

Biological Engineering

Plant Science

Nutrition

Nursing

Clinical Medicine

Basic Medicine

Agriculture Engineering

Course Map
Prerequistie Courses

General Chemistry

General Biology

Advanced Courses

Food Toxicology

Medical Parasitology

Molecular Biology

Neuroscience

Seed Biology

Turf Science

Bioseperation Engineering

Dermatology and Venereology

Physiology

Fermentation Engineering

Food Preservation Technology

Rehabilitation medicine

Immunobiology

Pharmacology

Bioinformatics

General Ecology

Genetics in medicine

Molecula Genetics

Nutritional Physiology

Ophthalmology

Aquatic Animal Nutrition and Feed Science

Food Hygiene

Gene Engineering

Hygiene

Medicinal Chemistry

Microbial Genetics and Breeding

Microbial Physiology

Toxicology

Enzyme Engineering

Food Molecular Biology

Bioreaction Engineering

Otorhinolaryngology

Obstetrics and Gynecology

Pediatrics

Stomatology

Surgery general introduction

Cell Engineering

Medicine

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