营养学是研究食物与机体的相互作用，以及食物营养成分（包括营养素、非营养素、抗营养素等成分）在机体里分布、运输、消化、代谢等方面的一门学科。 专业主要学习营养学、烹饪学、中医食疗、药膳学的基础理论、基本知识和基本技能，熟悉中医学及现代医学相关知识。
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