食品科学与工程专业是以生物科学、食品化学和工程技术为基础的专业，本专业知识和技术主要涉及到食品原材料生产、食品保鲜与保藏、食品精深加工与产品开发、食品工厂设计技术等环节，旨在培养掌握食品科学原理、食品工程技术及其食品企业管理方面的高级人才。
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