巴斯大学PhD position in FILET, Food Innovation with Live-cell Engineering Technologies申请条件要求-申请方
主办方
巴斯大学
PhD直招介绍
About the Project
The Department of Chemical Engineering at the University of Bath is inviting applications for the following fully-funded PhD project, expected to commence in September 2026.
This advert will close when a suitable candidate is identified. Early application is therefore encouraged.
Project Description
Global meat production is responsible for nearly 15% of all greenhouse gas emissions, placing conventional livestock farming at the centre of the climate crisis (FAO, 2023). Cultivated meat offers a transformative alternative: producing animal protein directly from cells, without the need for slaughter or the environmental burden of conventional agriculture. The FILET project (Food Innovation with Live-cell Engineering Technologies) will develop the biological and engineering foundations needed to make cultivated meat a scalable and cost- effective reality. The central challenge in the field is the lack of well-characterised cell lines capable of performing consistently at scale, and that is the gap that FILET addresses. The project will focus on two interconnected challenges: (1) cell line engineering and (2) production scale-up. The first part of the project aims to generate immortalised muscle cell line(s) that retain key biological properties under industrially relevant culture conditions and provide competitive advantage(s) over primary cell material. The second stage aims to expand the cell lines generated at the litre scale using stirred tank bioreactors. Beyond the science, FILET has strong potential to generate valuable intellectual property around cell line development and bioprocess design. This creates a clear pathway toward industry translation and positions the project and the successful applicant at the interface of academic excellence and real-world impact. In addition, FILET will lay the groundwork for a new generation of sustainable protein production, contributing directly to UK food security, net zero targets, and the growing cellular agriculture industry.
Equality, Diversity and Inclusion
We value a diverse research environment and aim to be an inclusive university, where difference is celebrated and respected. We welcome and encourage applications from under-represented groups.
If you have circumstances that you feel we should be aware of that have affected your educational attainment, then please feel free to tell us about it in your application form. The best way to do this is a short paragraph at the end of your personal statement.
Project Keywords: Cellular agriculture, biomanufacturing, bioreactors, sustainability and food innovation.
Equality, Diversity and Inclusion
We value a diverse research environment and aim to be an inclusive university, where difference is celebrated and respected. We welcome and encourage applications from under-represented groups.
If you have circumstances that you feel we should be aware of that have affected your educational attainment, then please feel free to tell us about it in your application form. The best way to do this is a short paragraph at the end of your personal statement.
Project Keywords: Cellular agriculture, biomanufacturing, bioreactors, sustainability and food innovation.
References
Silva Couto, P., Stibbs, D. J., Carrillo Sanchez, B., Khalife, R., Panagopoulou, T. I., Barnes, B., George, V., Taghizadeh, R. R., & Rafiq, Q. A. (2024). Generating suspension-adapted human mesenchymal stromal cells (S-hMSCs) for the scalable manufacture of extracellular vesicles. Cytotherapy, 26(12), 1532-1546. https://doi.org/10.1016/j.jcyt.2024.06.011 Moreira, A. S., Silva, A. C., Sousa, M. F. Q., Hagner-McWhirter, Å., Ahlénc, G., Lundgren, M., Coroadinha, A. S., Alves, P. M., Peixoto, C., & Carrondo, M. J. T. (2020). Establishing suspension cell cultures for improved manufacturing of oncolytic adenovirus. Biotechnology Journal, 15(4), e1900411. https://doi.org/10.1002/biot.201900411 Rakhmatullina, A. R., Mingaleeva, R. N., Gafurbaeva, D. U., Glazunova, O. N., Sagdeeva, A. R., Bulatov, E. R., Rizvanov, A. A., & Miftakhova, R. R. (2023). Adipose-derived mesenchymal stem cell (MSC) immortalization by modulation of hTERT and TP53 expression levels. Journal of Personalized Medicine, 13(11), 1621. https://doi.org/10.3390/jpm13111621
巴斯大学 PhD position in FILET, Food Innovation with Live-cell Engineering Technologies项目有没有奖学金，是不是全奖Phd招生，下面我们一起看一下【大学名称】Phd的奖学金资助情况
项目资助情况
Funding Notes
Candidates may be considered for a University of Bath 'LURS' studentship. This funding covers tuition fees at the Home or Overseas rate, a stipend (£21,805 2026/27 rate) and a £1000/annum training support budget, for up to 3 years.
巴斯大学Phd申请条件和要求都有哪些？PhD position in FILET, Food Innovation with Live-cell Engineering Technologies项目是不是全奖？有没有奖学金？下面我们一起看一下巴斯大学申请Phd直招需要具备哪些条件和要求，以及托福、雅思语言成绩要到多少才能申请。
申请要求
Applicant Requirements
Applicants should have hands-on experience with mammalian cell culture, cell engineering, and cell expansion, with a strong emphasis on lentiviral vector delivery and qPCR-based characterisation methods. Familiarity with flow cytometry and other cell characterisation approaches is also desirable. Experience with cost of goods analysis or techno-economic assessment in a biomanufacturing context would be a distinct advantage. Strong practical laboratory skills and the ability to analyse and interpret experimental data are essential.
Applicants should hold, or expect to receive, a First Class or good Upper Second Class UK Honours degree (or the equivalent) in a relevant subject. A master’s level qualification would also be advantageous.
Non-UK applicants must meet the programme’s English language requirement( https://www.bath.ac.uk/corporate-information/postgraduate-research-degrees-english-language-requirements-for-international-students/ ).
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招生人信息
Dr PSC Silva Couto
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