12 courses found which satisfy the condition "Aquaculture".
Aquatic Animal Nutrition and Feed Science
Genetics and Breeding in Aquaculture
Genetics and Breeding in Aquaculture includes two related parts, genetics and breeding. Genetics deals with heredity and variation, especially the mechanisms of hereditary transmission and the variation of inherited characteristics among similar or related organisms. Breeding is genetic improvement technology, including gynogeneisis, hybridization breeding, selection breeding, polyploid breeding, sex control and genetic engineering, etc.
Aquatic Animal Diseases
Aquatic Environmental Chemistry
Aquatic Environmental Chemistry is an important branch of Environmental Chemistry, and it mainly focuses on formation, distribution and cycling procedures of various elements, compounds (natural and anthropogenic), as well as the relationships with other environmental media, clearly reflecting multi-discipline of geo-science and chemistry. The earth aquatic environment mainly includes territorial water body and seawater body, characterized by close association and significant difference. Since global industrialization, the influences from human activities have been far stronger than those from most natural procedures, and aquatic environment has been an extremely important receiver for large amounts of various pollutants emitted. It plays a critical role in controlling transport, transform, fate, as well as related biological and ecological effects (such as deformation, carcinogenicity and mutagenicity) at different spatial and temporal scales.
Microbiology is an introductory course dealing with bacteria, fungi, viruses, and other microorganisms. The contents will cover microbial morphology, reproduction, nutrition, growth, metabolism, genetics, mutation, pathogenicity, immune response, and practical application in industry and agriculture.
Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Culture of Living Feeds
The basic concepts, theories and essential methods of the course are an important part of students’ scientific accomplishment and play an important role in improving talented people's scientific quality, which cannot be substituted by other courses.This course enables students to grasp the elementary knowledge of mechanics, thermodynamics, electromagnetism, wave and optics and modern physics. It provides a basis for the work they will do after graduation in the fields of technology, management and scientific research.
Advanced Mathematics is designed to serve students majoring in chemical science, computer science and engineering etc. It consists of two parts of a two-semester sequence. The course begins with a rapid review of topics in algebra and trigonometry, which you should be competent in. Part 1, consisting of Chapters 1 to 7, is devoted to single variable differentiation, integration and differential equations. It covers the fundamental concepts and theorems. Part 2, consisting of Chapters 8 to 12, discusses in depth multivariable differentiation, integration, infinite series, vectors and the geometry of space.